Wednesday, December 5, 2007

N.V. Egly-Ouriet, Blanc de Noirs Vieilles Vignes Grand Cru, Champagne, France

(Dg: Jun-2004)

The wine shows signs of youth with a shy nose. Opens gradually - with rhubarb, dark bitter chocolate, bread crumbs and a touch of sage. There is a good harmonic tone in the nose, although it is lacking in the final layer of depth and complexity – the balance is there. The taste is firm and takes a firm attack on the front part of the palate and leaving a medium-bodied finale. I would have expected more from this Champagne, but I guess I will try it again in 2-3 years time (90+)

Tasted 7th of May 2005. Glass: Juhlin

N.V. Egly-Ouriet, Blanc de Noirs Vieilles Vignes Grand Cru, Champagne, France
(Dg: Dec-2005)

Champagne tends to be a palate refresher after so many red wines. In some cases it also matches a cheese plate if the style of the given Champagne is up to the task. These two factors might have benefited this Champagne as both variables were more than fulfilled. Simply great stuff and much better than my previous bottles of this (Dg-Jun 2004). Dark bitter chocolate with, dark bread crumbs, beer and corn. The intensity is awesome and the mousse just perfect. I love these 100% Pinot Noir babies with their bold profile – simply great with the cheese. (94)

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